All Japanese Kitchen Knives & Kitchen Tools

OUL SLD | 170 Bunka Knife

OUL Nashiji | 270 Sujihiki Knife (Black Oak)

OUL Tsuchime | 165 Santoku Knife (Kuro)

OUL Tsuchime | 135 Petty Knife

Takamura VG10 | 170 Santoku Knife

Hitohira TH Blue Super | 240 Kiritsuke Gyuto

Kyusakichi (Yoshida) | Steak Knife & Fork (Kuro)

Kyusakichi (Yoshida) | Steak Knife & Fork (Migaki)

Sakai Kikumori Tanaka | 180 Santoku Knife (Kasumi)

Sakai Takayuki Homura Kogetsu | 300 Sakimaru (Yanagiba) Sujihiki Knife

Hitohira TD | 165 Santoku Knife (Blade Only / No Handle)

Yoshida Hamono Damascus | 180 Santoku Knife

Kyusakichi (Yoshida) | 170 Nakiri Knife

Kyusakichi (Yoshida) | 170 Santoku / Funayuki Knife

Kyusakichi (Yoshida) | 120 Petty / Ajikiri Knife

Yoshida Hamono Carbon | 180 Nakiri Knife (Blackwood)

Tomoaki Nakano | Kokutan-Bashi Chopsticks (Black or Red)

Komon Japan | Ceramic Sake Set

Takeshi Saji | SPG STRIX 180 Santoku Knife

Global | GS-20/B Fish Boning Tweezers

Fujiwara Nashiji | 210mm Gyuto Knife (WA)

Misuzu Japan | 105 Nigiri Thread Shears (Kuro Shirogami)

Misuzu Japan | 120 Nigiri Thread Shears (Kuro Shirogami)

Misuzu Japan | 105 Nigiri Thread Shears (Polished Shirogami)

Kiyotsuna Jousaku | 165 Santoku Knife

Kiyotsuna Jousaku | 165 Nakiri Knife

Kiyotsuna Jousaku | 150 Deba Knife

Kiyotsuna Saku | 165 Santoku Knife

Kiyotsuna Saku | 165 Nakiri Knife

Kiyotsuna Saku | 180 Usuba Knife

Fujiwara Maboroshi | 180 Santoku / Bunka Knife (YO)

Ittetsu Stainless | 165 Santoku Knife

Ittetsu Stainless | 135 Petty Knife

Ittetsu Stainless | Serrated Bread Knife (250 or 300)

Ittetsu Carbon | 105 Ajikiri Knife (Ko-Deba)

Kai Japan | Paper / Letter Knife

Mujun Japan | Knife Wipe / Cloth

Mujun Japan | Suri Plate / Grater

OUL Nashiji | 125 Ko-Bunka Knife

OUL Nashiji | 170 Bunka Knife