Stainless 150 deba from Mumei Japan, this size and steel would be one of the best entries into Deba, easier to handle and maintain than many others.
- Mumei Stainless Japanese Knife
- Echizen-Fukui, Japan
- 150mm Deba Knife
- Single Bevel:
- RIGHT-Handed Orientation
- Fish Filleting
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AUS-8 Stainless Core / Soft Stainless Clad
- Japanese WA Handle:
- Ho Wood
- Buffalo Ferrule
- Crafted in Japan
- Edge Length: 152mm | Overall Length: 290mm | Blade Height: 48mm | Weight: 237g
- Blade Thickness: (A) 7.2 (B) 6.1 (C) 1.5
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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