Japanese Kitchen Knives | $200-300

OUL Ginsan Nawame | 165 Santoku Knife

Sakai Takayuki Kurokage | 210 Gyuto Knife

Konosuke Sakai GS+ Nashiji | 150 Petty Knife

Sakai Takayuki Damascus | 190 Kengata Knife (Urushi Lacquer)

Takamura Tsuchime | 170 Santoku Knife

Hokiyama Damascus | 170 Bunka Knife

Sakai Takayuki INOX | 270 Sujihiki Knife

Kaneshige Nashiji | 165 Santoku Knife

Kaneshige Nashiji | 210 Gyuto Knife

Sakai Takayuki Grand Chef | 270 Sujihiki Knife

Sakai Takayuki INOX | 300 Yanagiba Knife

OUL Carbon Kurouchi | 200 Gyuto Knife (Walnut)

OUL Carbon Kurouchi | 200 Gyuto Knife (Black Oak)

OUL Carbon Kurouchi | 170 Bunka Knife (Black Oak)

Hokiyama Hamono Tsuchime | 240 Sujihiki Knife

Hokiyama Hamono Tsuchime | 150 Petty Knife

Takamura VG10 | 170 Santoku Knife

Takeshi Saji | Nickel Damascus 130mm Petty Knife (Iron Wood)

Yoshida Hamono ZDP Kurouchi | 190 Bunka Knife

OUL Tsuchime | 165 Santoku Knife (Kuro)

OUL SLD | 170 Bunka Knife

Fujiwara Nashiji | 165mm Nakiri Knife (YO)

Yoshida Hamono ZDP Kurouchi | 150 Petty Knife

Sakai Takayuki Nashiji | 250 Sujihiki Knife

Sakai Takayuki Nashiji | 160 Nakiri Knife

Sakai Takayuki Nashiji | 240 Gyuto Knife

Matsubara Hamono Nashiji | 120 Petty Knife (Extra Height)

Matsubara Hamono Nashiji | 120 Petty Knife (Extra Height)

Sakai Takayuki Kasumitogi | 165 Deba Knife (Carbon)

Gihei Hamono | 165mm Nakiri Knife (YO)

Ittetsu Kurouchi | 150mm Deba Knife (Left or Right)

Sakai Takayuki Tokujo | 60mm Kyosaki (Eel) Knife

Tsubaya Stainless | 330mm Menkiri Knife (Single Bevel - Right)

Kyusakichi (Yoshida) | Steak Knife & Fork (Migaki)

Kyusakichi (Yoshida) | Steak Knife & Fork (Kuro)

Mumei High Carbon | 150mm Edo Saki Knife

Ittetsu | 270mm Yanagiba Knife (Shirogami) - Left or Right Handed

Hitohira KH MV Stainless | 180mm Deba Knife (Dual Bevel)