Japanese Kitchen Knives | Under $100

Hitohira HG Tsuchime SW | 135mm Petty Knife

$95
Sold Out

Tsubaya Molybdenum | 210mm Serrated Bread Knife (Pakka)

$88

Hitohira Hiragana Molybdenum | 80mm Paring Knife

$75
Sold Out

Hitohira Hiragana | 250mm Serrated Bread Knife (Stainless)

$78

Hitohira Hiragana | 300mm Serrated Bread Knife (Stainless)

$84

Kanehide Bessaku | 150mm Honesuki Maru (Boning) Knife

From $94

Kanehide Bessaku | 150mm Honesuki Kaku (Boning) Knife (Left & Right Handed)

From $92

Mumei NOS | 210mm Takobiki Knife (Vintage)

$84

Morihei Yoshitomo (White #1) | 21mm Kiridashi (Scoring Knife)

$55

Tsubaya Traditional Japanese Knife | 105mm Deba (Stainless) - Right or Left

From $40

Okeya Traditional Japanese Knife | 150mm Utility (Shirogami 2)

$52
Sold Out

Okeya Traditional Japanese Knife | 90mm Utility (Shirogami 2)

From $40
Sold Out

Okeya Traditional Japanese Knife | 120mm Ko-Deba (Shirogami 2)

$62
Sold Out

Okeya Traditional Japanese Knife | 90mm Ko-Deba (Shirogami 2)

From $39

Okeya Traditional Japanese Knife | 105mm Sickle (White Steel)

$42

Okeya Traditional Japanese Knife | 150mm Kanto (White Steel)

$72

Morihei Kurouchi Oyster Knife / Shucker

$18

Morihei Houei Sommelier Knife

$72

Tsubo Yoshikane Stainless | 210mm Serrated Bread Knife (Pakka)

$67

Hitohira Seki Stainless Oyster Knife / Shucker (Small)

$12

Hitohira Seki Stainless Oyster Knife / Shucker (Large)

$18

Hitohira Stainless | Meuchi Eel Spike (use w/ Unagi Knife)

From $30

Tsubaya Molybdenum | 210mm Serrated Bread Knife (Stainless Handle)

$87