Other Specialty Knives

Our collection of traditional Japanese specialty knives like menkiri knives (for soba noodles), kantoh (eel knife), sickle, oyster, bread, sommelier, honesuki (boning) and other traditional Japanese knife styles.

Trusted Specialists

Unparalleled Support & Warranty

Trusted by the World's Best Chefs

Complimentary Shipping

Australia $125+ (AusPost Insured)

Worldwide $650+ (DHL & AusPost)

Local Fulfilment

All products are in (Sydney) stock

Insurance Included: no added charges