Other Specialty Knives

Our collection of traditional Japanese specialty knives like menkiri knives (for soba noodles), kantoh (eel knife), sickle, oyster, bread, sommelier, honesuki (boning) and other traditional Japanese knife styles.
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Trusted Specialists

 

Unparalleled Support & Warranty

Trusted by the World's Best

Complimentary Shipping

 Australian over $300

New Zealand over $750

Worldwide over $1,000

Local Fulfilment

All products are in (Sydney) stock

Insurance Included: no added charges