Other Specialty Knives

Our collection of traditional Japanese specialty knives like menkiri knives (for soba noodles), kantoh (eel knife), sickle, oyster, bread, sommelier, honesuki (boning) and other traditional Japanese knife styles.

Trusted Specialists

Unparalleled Support & Warranty

Trusted by the World's Best Chefs

Complimentary Shipping

Australia $125+ (AusPost Insured)

Worldwide $650+ (DHL & AusPost)

Same Day Fulfilment

All Products in Sydney Stock

Fulfilling 6 Days Per Week