Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered the most versatile Japanese kitchen knife for chefs & home cooks alike.
With a variety of sizes & shapes available, the Gyuto is similar to western style chef knives in shape, however (generally) thinner, lighter, made of harder steel & retains a sharper edge. If you are looking for just 1 good knife, the Gyuto (or the smaller Santoku) would absolutely be the Japanese knife to choose.
  • 1
  • 2
  • 3

Trusted Specialists

Unparalleled Support & Warranty

Trusted by the World's Best Chefs

Complimentary Shipping

Australia $125+ (AusPost Insured)

Worldwide $600+ (DHL & AusPost)

Same Day Fulfilment

All Products in Sydney Stock

Fulfilling 6 Days Per Week