Takeshi Saji | Rainbow Damascus 180mm Gyuto Knife
$708 AUD
or 4 payments of
$177 AUD
w/
Hand crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in hand.
- Takeshi Saji Rainbow Damascus Japanese Knife
- Master Takeshi Saji, Echizen Japan
- 180mm Gyuto Knife
- VG-10 Stainless Steel
- Stainless Rainbow Damascus Clad
- Ironwood Handle
- Stainless Bolster
- Hand-Crafted in Japan
- Edge Length: 180mm |Overall Length: 302mm | Blade Height: 43mm | Weight: 176g
- Blade Thickness: (A) 1.8 (B) 1.8 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
