Recommended: Gyuto

The selection of our most recommended Gyuto (or chef) knives.

Carefully chosen based on value for performance and our staff members' personal favourites.

Ryusen Japan | Fukaku Ryu 210mm Gyuto Knife

Takeshi Saji | Nickel Damascus 240mm Gyuto Knife (Iron Wood)

OUL Nashiji | 210 Gyuto Knife (Black Oak)

Kaneshige Nashiji | 210mm Gyuto Knife

Yoshida Hamono ZDP Kurouchi | 210 Gyuto Knife

Konosuke Sakai HD2 | 240 Gyuto Knife (Ebony)

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