Recommended: Gyuto

The selection of our most recommended Gyuto (or chef) knives.

Carefully chosen based on value for performance and our staff members' personal favourites.

Hitohira HG Tsuchime Damascus | 210mm Gyuto Knife (WA)

Hitohira T10 (by Takamura) | 210mm Gyuto Knife (VG10)

Hitohira Futana Migaki | 210mm Kiritsuke Gyuto Knife

Ryusen Japan | Fukaku Ryu 210mm Gyuto Knife

Takeshi Saji | Nickel Damascus 240mm Gyuto Knife (Iron Wood)

Hokiyama Hamono | 210mm Gyuto Knife

OUL Nashiji | 210 Gyuto Knife (Black Oak)

Seki Kanetsugu Tsuchime | 205mm Gyuto Knife

Sakai Takayuki Ginsan | 240 Gyuto Knife (Limited Edition)

Shiro Kamo Damascus | 210 Gyuto Knife

Sakai Takayuki Nashiji | 210 Gyuto Knife

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