Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife
Konosuke Sakai SW Gyuto Knife

Konosuke Sakai

Konosuke Sakai SW | 300 Gyuto Knife

$478 Sale • Save

or 4 payments of $120 AUD w/ Afterpay

From one of our store favourites, Konosuke Sakai, these large, stainless Gyuto are a serious performer. It's rare to see a grind this thin and consistent on a knife this big.
Supplied with magnolia wood Konosuke saya and pakka Western handle.
  • Konosuke Sakai Knife
  • 300mm Gyuto Knife
  • Mono Swedish Stainless Steel
  • Pakka Handle, Stainless Bolster
  • Supplied with Magnolia Wood Saya
  • Hand Crafted in Japan
  • Edge Length: 299mm | Overall Length: 434mm | Blade Height: 56mm | Weight: 258g
    • Blade Thickness: (A) 2.0 (B) 1.7 (C) 0.7

Japanese Knife Thickness Measurement Diagram


* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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