Recommended Knives

The selection of our most recommended Japanese knives.

Carefully chosen based on value for performance and our staff members' personal favourites.

Ryusen Japan | Blazen Ryu 165mm Nakiri Knife

Sakai Takayuki Kurokage | 190mm Kengata Gyuto Knife

Hitohira T10 (by Takamura) | 170mm Santoku Knife (VG10)

Hitohira T10 Tsuchime (Takamura) | 150 Petty Knife

Hitohira Chromax | 170mm Santoku Knife (Takamura)

Ryusen Bonten Unryu | 210 Gyuto Knife

Konosuke Sakai HD2 | 165 Nakiri Knife

Ryusen Japan | Fukaku Ryu 135mm Petty Knife

Takeshi Saji | Rainbow Damascus 180mm Santoku Knife

Yoshida Hamono ZDP Kurouchi | 190 Bunka Knife

Hokiyama Hamono | 210mm Gyuto Knife

Trusted Specialists

Unparalleled Support & Warranty

Trusted by the World's Best Chefs

Complimentary Shipping

Australia $125+ (AusPost Insured)

Worldwide $600+ (DHL & AusPost)

Same Day Fulfilment

All Products in Sydney Stock

Fulfilling 6 Days Per Week