![Ryusen Japan Chef Knife Australia](http://protooling.com.au/cdn/shop/files/RyusenJapan_BontenunryuKAI210mmGyutoKnife01_331b4780-abbd-40aa-853c-bbec6fa87bdc_200x200_crop_center.jpg?v=1706982569)
![Ryusen Japan Chef Knife Australia](http://protooling.com.au/cdn/shop/files/RyusenJapan_BontenunryuKAI210mmGyutoKnife02_4a7ab813-abd9-4790-9e90-24ce1877dfdc_200x200_crop_center.jpg?v=1706982569)
![Ryusen Japan Chef Knife Australia](http://protooling.com.au/cdn/shop/files/RyusenJapan_BontenunryuKAI210mmGyutoKnife03_145be231-7370-4cee-8697-0c8750c2a719_200x200_crop_center.jpg?v=1706982569)
![Ryusen Japan Chef Knife Australia](http://protooling.com.au/cdn/shop/files/RyusenJapan_BontenunryuKAI210mmGyutoKnife04_ec438d8e-41b5-45b4-b165-b1d376b9b3c8_200x200_crop_center.jpg?v=1706982569)
![Ryusen Japan Chef Knife Australia](http://protooling.com.au/cdn/shop/files/RyusenJapan_BontenunryuKAI210mmGyutoKnife05_85469f94-6faf-468a-914d-73a558443b70_200x200_crop_center.jpg?v=1706982569)
![Ryusen Japan Chef Knife Australia](http://protooling.com.au/cdn/shop/files/RyusenJapan_BontenunryuKAI210mmGyutoKnife06_dc7e8f2d-9ea5-4dd5-8b2a-c8e180bd0203_200x200_crop_center.jpg?v=1706982569)
Hand crafted in Echizen Japan, Ryusen's Bonten Unryu series is one of the best VG-10 knives we have ever tested. Very comfortable in hand with a lovely performance grind.
- Ryusen Japan, Bonten Unryu
- 210mm Gyuto Knife
- Crafted in Echizen City, Japan
- VG-10 Stainless Steel Core
-
Soft Stainless Clad
- Japanese WA Style Handle:
- Quince Wood, Pakka & Blue Resin
- Crafted in Japan
- HRC 60
- Edge Length: 213mm |Overall Length: 359mm | Blade Height: 46mm | Weight: 151g
- Blade Thickness: (A) 3.0 (B) 1.8 (C) 0.5
* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
![Japanese Kitchen Knives & Whetstones Australia](http://cdn.shopify.com/s/files/1/2098/3449/files/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110)
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
Customer Reviews
Based on 2 reviews
Write a review