Japanese Whetstone Sharpening Stone
Japanese Whetstone Sharpening Stone
Japanese Whetstone Sharpening Stone
Japanese Whetstone Sharpening Stone
Japanese Whetstone Sharpening Stone
Japanese Whetstone Sharpening Stone

Morihei Japan

Morihei Japanese Whetstone | Hishiboshi Professional - 4000 Grit

$122 Sale • Save

or 4 payments of $31 AUD w/ Afterpay

With over 100 years of experience in whetstones & sharpening, Morihei has released it's newest range of professional whetstones, the Hishiboshi (formally "Suzu"). No soaking is required of these whetstones, they are longer lasting, high performing and popular with many professional sharpeners.  

  • Morihei Hishiboshi Professional Whetstone
  • Grit: 4000 (Finishing)
  • Whetstone Size: 210 x 75 x 25mm
  • Professional Sharpening Stone / Whetstone
  • Hardness Level: Medium>Hard
  • "Splash and Go" - Soaking Not Required
  • Made in Tokyo, Japan
 
Japanese Kitchen Knives & Whetstones Australia

Japanese Sharpening Stones (Whetstones)

The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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