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Jiro Sujihiki Knife
Jiro Sujihiki Knife
Jiro Sujihiki Knife
Jiro Sujihiki Knife
Jiro Sujihiki Knife
Jiro Sujihiki Knife
Jiro Sujihiki Knife

Jiro Tsuchime Tagayasan | 270mm Sujihiki Knife

Crafted completely by hand by Jiro Nakagawa of Nagano Japan is one of the most outstanding new knives in production.

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  • Jiro Tsuchime Japanese Knife
  • Jiro Nakagawa Blacksmith, Nagano Japan
  • 270mm Sujihiki Knife
  • Shirogami #1 (White) High Carbon Steel
  • Soft Iron Clad
  • Tagayasan Handle w/ Buffalo Ferrule
  • Hand-Crafted and Hand-Forged in Japan
  • Hand sharpened using sword polishing technique
  • Finish sharpened on Uchigumori
  • Free International Shipment
  • Each Knife is Hand Engraved (on Tang and/or Blade):
    • Jiro San's Marking
    • Individual Serial Number
    • Date of Manufacturer
  • Each knife is supplied with hand written note, showing:
    • Serial number
    • Knife shape / profile
    • Knife steel
    • Handle shape
    • Knife size
    • Date of manufacture

Japanese Kitchen Knives & Whetstones Australia

* These knives are hand forged and hand crafted, slight variation to size and finish is expected. Each knife is a work of art.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 


Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.


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