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Yoshikazu Tanaka Kiritsuke Yanagiba Knife
Yoshikazu Tanaka Kiritsuke Yanagiba Knife
Yoshikazu Tanaka Kiritsuke Yanagiba Knife
Yoshikazu Tanaka Kiritsuke Yanagiba Knife
Yoshikazu Tanaka Kiritsuke Yanagiba Knife
Yoshikazu Tanaka Kiritsuke Yanagiba Knife
$1,220

Hitohira Tanaka Manzo | 300mm Kiritsuke Yanagiba Knife

Hand forged by legendary blacksmith Yoshikazu Tanaka, these stunning high carbon damascus Yanagiba are only supplied worldwide in very small numbers. Amazing pieces of extremely high performance.

  • Hitohira Tanaka Damascus Kitchen Knife
  • 300mm Kiritsuke Yanagiba Knife
  • Yoshikazu Tanaka Blacksmith
  • Manzo Sharpener
  • Aogami (Blue) #1, Carbon Damascus Clad
  • Ebony Handle & Buffalo Ferrule
  • Ho Wood Saya (Knife Sheath) Included
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 293mm Blade Edge Length / 450mm Overall Length / 3.8mm Blade Thickness / 36mm / 254g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur. 

* Non stainless steel chef and kitchen knives require some care to prevent surface rust, they will change colour (patina) in use.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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