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Hitohira Nakiri Knife Sydney
Hitohira Nakiri Knife Sydney
Hitohira Nakiri Knife Sydney
Hitohira Nakiri Knife Sydney
Hitohira Nakiri Knife Sydney
Hitohira Nakiri Knife Sydney
Hitohira Nakiri Knife Sydney
Hitohira Nakiri Knife Sydney
$239

or 4 payments of $60 AUD w/ Afterpay

Hitohira STK Tsuchime | 165mm Nakiri Knife

Crafted in Fukui Japan, the STK series is an excellent combination of craftsmanship, materials and design. This variant possesses a high quality forged blade of VG10 with stainless Damascus cladding in a tsuchime finish.

 

These knives are thin behind the edge with a comfortable handle and nice balance, a quality mid range option which we are very much enjoying.

  • Hitohira STK Japanese Kitchen Knife
  • 165mm Nakiri Knife
  • VG10 Stainless Steel
  • Stainless Damascus Steel Cladding
  • Tsuchime (Hammer-Tone) Finish
  • Handle Option (Select above):
    • Oval Rosewood & Pakka
    • Oval Morado Wood & Pakka
  • Pakka Ferrule
  • Hand-crafted in Japan
  • 161mm Blade Edge Length / 303mm Overall Length / 1.8mm Blade Thickness / 50mm Blade Height / 158g
  

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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