Same-Day Dispatch | Free Shipping (AUS orders over $100)
Hitohira SB Gyuto Knife _Japanese Kitchen Knives & Whetstones Australia
Hitohira SB Gyuto Knife _Japanese Kitchen Knives & Whetstones Australia
Hitohira SB Gyuto Knife _Japanese Kitchen Knives & Whetstones Australia
Hitohira SB Gyuto Knife _Japanese Kitchen Knives & Whetstones Australia
$275

or make 4 interest-free payments of $69 AUD fortnightly with Afterpay More info

Hitohira Futana SB Kuro | 210mm Gyuto Knife (Ho Wood)

The Hitohira Futana SB Kuro is a lot of knife for this price point. Made with high end materials, it is larger than most 210mm gyuto presenting with good fit and finish. It represents great value and an impressive look and feel. Highly recommended, deservedly a favourite in our store.

  • Hitohira Futana SB Kuro Japanese Kitchen Knife
  • 210mm Gyuto Knife
  • Aogami Blue 
  • Stainless Clad
  • Ho Wood Handle, Buffalo Ferrule
  • Crafted in Japan
  • 216mm Blade Edge Length / 374mm Overall Length / 2.4mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

    Based on 2 reviews Write a review