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Hitohira Ashi Hamono Gyuto Knife
Hitohira Ashi Hamono Gyuto Knife
Hitohira Ashi Hamono Gyuto Knife
Hitohira Ashi Hamono Gyuto Knife
Hitohira Ashi Hamono Gyuto Knife
Hitohira Ashi Hamono Gyuto Knife
$500

Hitohira Ashi Hamono | 240mm Gyuto Knife (White #2)

Crafted in Sakai Japan by the legendary Ashi Hamono, this stunning high carbon (White #2) Gyuto knife is something special. Light, thin and nimble, this is available in very limited numbers.

  • Hitohira Ashi Japanese Chef Knife
  • Ashi Hamono - Sakai, Japan
  • 240mm Gyuto Knife
  • Shirogami (White) #2 High Carbon Steel
  • Japanese WA Handle
    • Ebony, Buffalo Ferrule
  • Hand-Crafted in Japan
  • 233mm Blade Edge Length / 389mm Overall Length / 2.3mm Blade Thickness / 49mm Blade Height / 180g
  

* This knife is very thin, some care is required to prevent chipping.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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