Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife

Hitohira Togashi Kasumi | 270mm Sujihiki Knife (Shirogami / Stainless)

$779 Sale Save

New from Hitohira Japan, the Togashi Kasumi series is a hand crafted Stainless Clad, White #1 with an Ebony & Buffalo handle. 

 

These knives have a bit more weight than most Japanese knives, a great workhorse that's easy to sharpen and maintain. One of our new favourites in store, a great compliment to your laser.

  • Hitohira Togashi Japanese Knife
  • 270mm Sujihiki Knife
  • Kenji Togashi Blacksmith
  • Osaka, Sakai Japan
  • Kasumi Finish
  • Shirogami (White) #1, Soft Stainless Clad
  • Ebony & Buffalo Ferrule
  • Saya Not Included 
  • Hand-Crafted in Japan
  • 257mm Blade Edge Length / 418mm Overall Length / 2.4mm Blade Thickness / 40mm Blade Height / 206g
  

Japanese Kitchen Knives & Whetstones Australia

 

* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust. 

 


Japanese Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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