Hitohira Togashi Kasumi | 270mm Sujihiki Knife (Shirogami / Stainless)
$837
New from Hitohira Japan, the Togashi Kasumi series is a hand crafted Stainless Clad, White #1 with an Ebony & Buffalo handle.
These knives have a bit more weight than most Japanese knives, a great workhorse that's easy to sharpen and maintain. One of our new favourites in store, a great compliment to your laser.
- Hitohira Togashi Japanese Knife
- 270mm Sujihiki Knife
- Kenji Togashi Blacksmith
- Osaka, Sakai Japan
- Kasumi Finish
- Shirogami (White) #1, Soft Stainless Clad
- Ebony & Buffalo Ferrule
- Saya Not Included
- Hand-Crafted in Japan
- 257mm Blade Edge Length / 418mm Overall Length / 2.4mm Blade Thickness / 40mm Blade Height / 206g
* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust.
Japanese Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.