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Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
Hitohira Togashi Kasumi Sujihiki Knife
$779

or 4 payments of $195 AUD w/ Afterpay

Hitohira Togashi Kasumi | 270mm Sujihiki Knife (Shirogami / Stainless)

New from Hitohira Japan, the Togashi Kasumi series is a hand crafted Stainless Clad, White #1 with an Ebony & Buffalo handle. 

 

These knives have a bit more weight than most Japanese knives, a great workhorse that's easy to sharpen and maintain. One of our new favourites in store, a great compliment to your laser.

  • Hitohira Togashi Japanese Knife
  • 270mm Sujihiki Knife
  • Kenji Togashi Blacksmith
  • Osaka, Sakai Japan
  • Kasumi Finish
  • Shirogami (White) #1, Soft Stainless Clad
  • Ebony & Buffalo Ferrule
  • Saya Not Included 
  • Hand-Crafted in Japan
  • 257mm Blade Edge Length / 418mm Overall Length / 2.4mm Blade Thickness / 40mm Blade Height / 206g
  

Japanese Kitchen Knives & Whetstones Australia

 

* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust. 

 


Japanese Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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