Japanese poultry Knife Sydney Australia
Japanese poultry Knife Sydney Australia
Japanese poultry Knife Sydney Australia
Japanese poultry Knife Sydney Australia
Japanese poultry Knife Sydney Australia
Japanese poultry Knife Sydney Australia
Japanese poultry Knife Sydney Australia
Japanese poultry Knife Sydney Australia
Japanese poultry Knife Sydney Australia
Japanese poultry Knife Sydney Australia

Hitohira Japan

Hitohira Vintage SK Steel | 150mm Honesuki Kaku Knife (NOS)

$84 Sale • Save

It doesn't get much better value, vintage carbon steel Honesuki knife from Hitohira Japan. These have a slight right hand bias in the grind and deatures a stainless bolster and Ebony wood handle. 

  • Hitohira Vintage Japanese Kitchen Knife
  • 150mm Honesuki Kaku Knife
  • SK High Carbon Steel (Mono)
  • Ebony Western Style Handle, With Bolster
  • Right Hand Micro Bevel
  • Crafted in Japan
  • Vintage New Old Stock (NOS) - Some Signs of Age

 

  • Edge Length: 143mm | Overall Length: 263mm | Blade Height: 39mm | Weight: 137g
  • Blade Thickness: (A) 1.7 (B) 2.1 (C) 0.8

Japanese Knife Thickness Measurement Diagram

* As our Japanese kitchen knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Traditional Japanese Knife | Honesuki Knife

The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife suited specifically to left or right-hand users, as well as dual bevel variants. Single bevel is the traditional method of grind.

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