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Santoku Knife Japan
Santoku Knife Japan
Santoku Knife Japan
Santoku Knife Japan
Santoku Knife Japan
Santoku Knife Japan
$145

or 4 payments of $36 AUD w/ Afterpay

Hitohira Hiragana | 185mm WS Santoku Knife

Crafted in Gifu prefecture Japan, the Hiragana range by Hitohira Japan represent outstanding value for money in a quality stainless steel knife. We really like the look and feel of these knives, hard to beat anywhere near this price.

  • Hitohira Hiragana WS Santoku Knife
  • 185mm Santoku Knife
  • Stainless Steel (8A Chromium Molybdenum)
  • Pakka Japanese Handle
  • Crafted in Japan
  • 184mm Blade Edge Length / 322mm Overall Length / 1.4mm Blade Thickness / 45mm Blade Height / 119g

 

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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