Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus | 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus | 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife
Sukenari ZDP Damascus 210 Gyuto Knife

Sukenari

Sukenari ZDP Damascus | 210 Gyuto Knife

$818 Sale • Save

One of Sukenari's more rare combinations, ZDP (stainless) damascus. All class.

We have 1 available with a NOS Ebony and Buffalo handle. There are some light signs of age but nothing much. Photo's of this knife are shown.

  • Sukenari ZDP Damascus Japanese Knife
  • Toyama prefecture, Japan
  • 210mm Gyuto Knife
  • ZDP189 Stainless Steel Core
  • Mirror Damascus Cladding
  • Handle Choice (Please Select):
    • Hitohira Mono Walnut Handle
    • Hitohira Ebony & Buffalo
  • Handcrafted in Japan

  • Edge Length: 204mm | Overall Length: 358mm | Blade Height: 48mm | Weight: 164g
  • Blade Thickness: (A) 2.7 (B) 2.3 (C) 0.5

*As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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