Gourmet Traveller Coverage: Blades of Glory...

Posted by hello@ ProTooling.com.au on

"Blades of Glory"

- 23rd August 2021


This interview with owner Paul and accompanying photoshoot with in-house sharpener, Hiroko Kelly, was featured in Gourmet Traveller's print magazine in August 2021.

The story explores how “focusing on one good chef’s knife — known as a Gyuto or santoku in Japan — will get you much further” with your cooking goals.


See the article here...


Gourmet Traveller ProTooling

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