"First Look: ProTooling, the Camperdown Japanese-Knife Store Beloved by Chefs, Has Moved to a Larger Space"
- 30th November 2021
Broadsheet visits ProTooling’s new Sydney store for a first look at the extended new range and the new set-up of the “Sydney knife store where top chefs go to geek out”.
After ringing the bell of our locked front door, journalist Ariela Bard finds “a treasure trove of products catering to both the average home cook and to chefs at restaurants such as Cho Cho San, Poly, Restaurant Hubert, Woodcut, Firedoor, Saint Peter, Ester, Sokyo and Nobu.”
