Tsubaya Molybdenum | 270mm Menkiri Knife (Single Bevel - Left)
$209 AUD
or 4 payments of
$52 AUD
w/
This is an impressive stainless steel Menkiri knife by Tsubaya Japan, can be used for tasks other than soba noodles as many know them for. With a long flat blade these are stable knives also useful for chopping or slicing vegetables and herbs.
- Tsubaya Molybdenum 270mm Menkiri Knife
- Single Bevel - Left Handed
- Molybdenum - Stainless Steel
- Ho Wood Handle
- Crafted in Japan
- 267mm Blade Edge Length / 109mm Blade Height / 2.9mm Blade Thickness
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Traditional Japanese Knife | Menkiri Knife
The Menkiri knife is used for making long straight cuts, usually when making noodles. Traditionally used for Soba noodle they are also useful when making pasta and some even use them for fine chopping vegetables and herbs, used much like a chinese cleaver.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
