Tomoaki Nakano | Kokutan-Bashi Chopsticks (Black or Red)
Tomoaki Nakano | Kokutan-Bashi Chopsticks (Black or Red)
Tomoaki Nakano | Kokutan-Bashi Chopsticks (Black or Red)
Tomoaki Nakano | Kokutan-Bashi Chopsticks (Black or Red)
Tomoaki Nakano | Kokutan-Bashi Chopsticks (Black or Red)
Tomoaki Nakano | Kokutan-Bashi Chopsticks (Black or Red)
Tomoaki Nakano | Kokutan-Bashi Chopsticks (Black or Red)
Tomoaki Nakano | Kokutan-Bashi Chopsticks (Black or Red)

Tomoaki Nakano | Kokutan-Bashi Chopsticks (Black or Red)

$128 Sale Save

or 4 payments of $32 AUD w/ Afterpay

"The tree which grows only in East or South Asia including Japan is called Urushi Tree, and the vessels which are made with Japanese Urushi have high durability and high quality. Urushi products have been developed over many years. When Urushi lacquer is used the Urushi strengthens the wood and acts as an insulator for hot foods as well as protecting the wood from food making. Echizen Shikki (lacquerware) has 1500 years of history in Fukui prefecture. A lot of Urushi was obtained so there was many great lacquerware craftsmen born in Echizen Fukui. And on the other hand, now it is also famous for restaurant lacquerware by factory made in Japan"

  • Kazuhiro Wakatsuki
  • Kokutan-Bashi Chopsticks
  • Choice of Colour (please select):
    • Black
    • Red
  • Ebony Wood
  • Weight: 9 grams
  • Full Length: Circa 215-235mm
  • Hand-crafted in Japan
 
Japanese Kitchen Knives & Whetstones Australia


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