Saji Bunka Japanese Cook Chef Knife Damascus Australia Sydney
Saji Bunka Japanese Cook Chef Knife Damascus Australia Sydney
Saji Bunka Japanese Cook Chef Knife Damascus Australia Sydney
Saji Bunka Japanese Cook Chef Knife Damascus Australia Sydney
Saji Bunka Japanese Cook Chef Knife Damascus Australia Sydney
Saji Bunka Japanese Cook Chef Knife Damascus Australia Sydney
Saji Bunka Japanese Cook Chef Knife Damascus Australia Sydney
Saji Bunka Japanese Cook Chef Knife Damascus Australia Sydney
Saji Bunka Japanese Cook Chef Knife Damascus Australia Sydney
Saji Bunka Japanese Cook Chef Knife Damascus Australia Sydney
Saji Bunka Japanese Cook Chef Knife Damascus Australia Sydney
Saji Bunka Japanese Cook Chef Knife Damascus Australia Sydney

Master Takeshi Saji

Takeshi Saji | Nickel Damascus 170mm Bunka Knife (Ironwood)

$503 Sale • Save

or 4 payments of $126 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, this elegant Bunka knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 170mm Bunka Knife
  • VG-10 Stainless Steel
  • 31 Layered Damascus Steel
  • Master Takeshi Saji
  • Black-Dye Finish
  • Ironwood Handle
  • Stainless Bolster
  • Hand-Crafted in Japan
  • Edge Length: 176mm |Overall Length: 301mm | Blade Height: 51mm | Weight: 221g
  • Blade Thickness: (A) 2.1 (B) 2.1 (C) 0.5

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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