Takeshi Saji | Gold Damascus 270 Sujihiki Knife
$974 AUD
or 4 payments of
$244 AUD
w/
Handcrafted by master blacksmith Takeshi Saji, his Gold Damascus knives are a rare breed. Very elegant in hand. These are becoming more and more sought after, a future collectable.
- Takeshi Saji Gold Damascus Japanese Knife
- Master Takeshi Saji, Echizen Japan
- 270mm Sujihiki Knife
- VG-10 Stainless Steel
- 31-Layer Nickel Damascus (Black Dye) Clad
- Western (YO) style handle:
- Iron Wood
- Stainless Bolster
- Kiri (Timber) Box Included
- Hand-Crafted in Japan
- Edge Length: 272mm | Overall Length: 404mm | Blade Height: 43mm | Weight: 229g
- Blade Thickness: (A) 2.1 (B) 1.9 (C) 0.8
** Takeshi Saji hand crafts each knife, small variations in finish and size are to be expected. The grain of the timber handle will be different for each and every knife. Measurements and images are a guide only.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
