Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife

Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA)

$884 Sale Save

Hand crafted by master blacksmith Takeshi Saji, his Diamond Damascus blades are one of his most stunning. Very rare to see it in WA (Japanese style) handle.

  • Takeshi Saji Diamond Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 270mm Sujihiki Knife
  • R2/SG2 Stainless Steel
  • Rosewood Japanese (WA) Handle
  • Timber Kiri Box Included
  • Hand-Crafted in Japan
  • Edge Length: 274mm | Overall Length: 429mm | Blade Height: 43mm | Weight: 177g
  • Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.9
Japanese Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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