Takada no Hamono Mizu Honyaki Knife Gyuto
Takada no Hamono Mizu Honyaki Knife Gyuto
Takada no Hamono Mizu Honyaki Knife Gyuto
Takada no Hamono Mizu Honyaki Knife Gyuto
Takada no Hamono Mizu Honyaki Knife Gyuto
Takada no Hamono Mizu Honyaki Knife Gyuto
Takada no Hamono Mizu Honyaki Knife Gyuto
Takada no Hamono Mizu Honyaki Knife Gyuto
Takada no Hamono Mizu Honyaki Knife Gyuto
Takada no Hamono Mizu Honyaki Knife Gyuto
Takada no Hamono Mizu Honyaki Knife Gyuto
Takada no Hamono Mizu Honyaki Knife Gyuto

Takada no Hamono | 240mm Mizu Honyaki Gyuto Knife (Shirogami)

$2,070 Sale Save

Crafted in Sakai, Japan, Takada no Hamono produces outstanding knives with superb performance, fit and finish. Mitsuaki Takada was responsible for many of Ashi Hamono's fine knives, he now continues this under his own brand, which we are proud to now offer.

 

This particular knife is forged by Shiraki Blacksmith and completed by Takada San, amazing value for a honyaki of this level. Just 1 is available, as pictured.

  • Takada no Hamono Japanese Knife
  • 240mm Mizu Honyaki Gyuto Knife
  • Shiraki Blacksmith, Sakai
  • Mitsuaki Takada Sharpener & Finisher
  • Shirogami (White) # 2
  • Honyaki Construction
  • Ebony Handle & Buffalo Ferrule
  • Saya Not Included
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 224mm Blade Edge Length / 386mm Overall Length / 2.6mm Blade Thickness / 45mm Height / 175g
  

* Knife as pictured, just 1 is available. 

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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