From Sukenari, Toyama, this line is with one of our favourite steels (semi-stainless) HAP40. These have been fitted with Olive wood and Ebony handle
- Sukenari HAP40 Migaki Japanese Knife
- Toyama prefecture, Japan
- 240 Sujihiki Knife (dual bevel but slight right hand bias)
- HAP40 Semi Stainless Steel
- Migaki Finish**
- Olive Wood & Ebony Ferrule Handle
- Handcrafted in Japan
- Edge Length: Xmm | Overall Length: Xmm | Blade Height: Xmm | Weight: Xg
- Blade Thickness: (A) x (B) x (C) x
*As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
** Sukenari Migaki finish is not as refined as some other brands. Deliberately more rustic they are focusing on heat treatment performance, not aesthetics for this line.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
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Nicola - Chef / Knife Connoisseur