From Sukenari, Toyama, this line is with one of our favourite steels (semi-stainless) HAP40. These have been fitted with Konosuke Khii mono Chesnutt handles.
- Sukenari HAP40 Migaki Japanese Knife
- Toyama prefecture, Japan
- 210mm Kiritsuke-Gyuto Knife (dual bevel)
- HAP40 Semi Stainless Steel
- Migaki Finish**
- NOS - Small Signs of Age
- Konosuke Khii Mono Chesnutt Handles
- Handcrafted in Japan
- Edge Length: 202mm | Overall Length: 360mm | Blade Height: 49mm | Weight: 145g
- Blade Thickness: (A) 2.5 (B) 2.3 (C) 0.5
*As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
** Sukenari Migaki finish is not as refined as some other brands. Deliberately more rustic they are focusing on heat treatment performance, not aesthetics for this line.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
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Nicola - Chef / Knife Connoisseur