From Sukenari, Toyama, this line is with one of our favourite steels (semi-stainless) HAP40. These have been fitted with mono walnut handles by Hitohira and supplied with Walnut saya (timber knife cover).
- Sukenari HAP40 Migaki Japanese Knife
- Toyama prefecture, Japan
- 195 Santoku Knife
- HAP40 Semi Stainless Steel
- Migaki Finish**
- NOS - Small Signs of Age
- Hitohira Mono Walnut Handle
- Walnut Saya - strangely the nakiri saya is the best fit as these are larger than most Santoku
- Handcrafted in Japan
- Edge Length: 190mm | Overall Length: 346mm | Blade Height: 49mm | Weight: 164g
- Blade Thickness: (A) 2.4 (B) 2.1 (C) 0.5
*As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
** Sukenari Migaki finish is not as refined as some other brands. Deliberately more rustic they are focusing on heat treatment performance, not aesthetics for this line.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
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Nicola - Chef / Knife Connoisseur