Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife
Sukenari Ginsan Damascus | 210 Gyuto Knife

Sukenari

Sukenari Ginsan Damascus | 210 Gyuto Knife

$638 Sale • Save

One of Sukenari's more rare combinations, Ginsan (stainless) damascus. This variant we have paired with the Konosuke Khii Ebony and Rosewood handle.

  • Sukenari Ginsan Damascus Japanese Knife
  • Toyama prefecture, Japan
  • 210mm Gyuto Knife
  • Ginsan Silver #3 Stainless Steel Core
  • Mirror Damascus Cladding
  • Konosuke Khii Ebony Handle, Rosewood Ferrule
  • Handcrafted in Japan

  • Edge Length: Xmm | Overall Length: Xmm | Blade Height: Xmm | Weight: Xg
  • Blade Thickness: (A) x (B) x (C) x

*As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

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