Suehiro 1000 Grit Magnesia Stone
Suehiro 1000 Grit Magnesia Stone
Suehiro 1000 Grit Magnesia Stone
Suehiro 1000 Grit Magnesia Stone
Suehiro 1000 Grit Magnesia Stone
Suehiro 1000 Grit Magnesia Stone

Suehiro Japan

Suehiro Japanese Whetstone | Maido MG-1000-3 (1,000 Grit)

$137 Sale • Save

or 4 payments of $34 AUD w/ Afterpay

This is a special little number, limited stock magnesia whetstone produced by Suehiro in the early 2000's. Yielding edges similar to natural stones, it's certainly worth auditioning this flavour to your progression.

  • Suehiro MG-1000-3
  • Grit: 1000 (Medium)
  • Whetstone Size: 182×60×10mm
  • Weight 390g
  • Cleaning Stone Included
  • Made in Japan


 
Japanese Kitchen Knives & Whetstones Australia

Japanese Sharpening Stones (Whetstones)

The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 


    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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