Suehiro DEBADO LD-21 Whetstone Australia
Suehiro DEBADO LD-21 Whetstone Australia
Suehiro DEBADO LD-21 Whetstone Australia
Suehiro DEBADO LD-21 Whetstone Australia
Suehiro DEBADO LD-21 Whetstone Australia
Suehiro DEBADO LD-21 Whetstone Australia

Suehiro Japan

Suehiro Japanese Whetstone | DEBADO LD-21-DN (180 grit)

$112 Sale • Save

or 4 payments of $28 AUD w/ Afterpay

One of the longer lasting, (very) low grit whetstones we've tested. A fast cut splash-and-go great for chip repair and thinning etc. Matches well as a lower stone to the Suehiro SNE range. 

  • Suehiro DEBADO LD-21-DN
  • 180 Grit
    • Whetstone Size: 206×73×23mm
    • Weight: 770g
    • Cleaning Stone Included
    • Splash-And-Go : No Soaking Required
    • No Base with this model
    • Made in Japan
     
     Japanese Kitchen Knives & Whetstones Australia

    Japanese Sharpening Stones (Whetstones)

    The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
    All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 

      Customer Reviews

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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      Chef Rang - Master, Celebrity, Legend

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      Oscar Solomon - GRECA Executive Chef

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      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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      Nicola - Chef / Knife Connoisseur

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