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Seki Kanetsugu Knife
Seki Kanetsugu Knife
Seki Kanetsugu Knife
Seki Kanetsugu Knife
Seki Kanetsugu Knife

Seki Kanetsugu Tsuchime | 170mm Santoku Knife

Crafted with VG-2 stainless steel, the heptagon series from Seki Kanetsugu is a smart looking knife that performs well for it's modest price. We particularly like the comfortable (and unique) heptagon Japanese handle along with the tsuchime (hammer-tone) finish.

  • Seki Kanetsugu Knife
  • Crafted in Seki-Gifu Japan
  • 170mm Santoku Knife
  • VG-2 Stainless Steel, Soft Stainless Clad
  • Sub-Zero Heat Treatment
  • Tsuchime (Hammer Tone) Finish
  • Heptagon Japanese Handle
    • Laminated Pakka Wood
  • Crafted in Japan
  • 172mm Blade Edge Length / 321mm Overall Length / 2.05mm Blade Thickness / 44mm Blade Height / 134g

* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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