Saya (Knife Sheath) by Hitohira Japan | Sujihiki Knife (Ho Wood) - 210mm
or 4 payments of
$11 AUD
w/
Crafted in Japan from Ho Wood timber, our premium Saya are as beautiful as they are functional.
Please consider saya carefully, there are many types of each individual knife and it is common that a saya will not fit (even when profile and length look right). We are unable to accept returns on saya once dispatched, please email first if you are unsure.
- Premium Saya (Japanese Knife Sheath)
- Crafted by Hitohira Japan
- Knife Shape: Sujihiki (Slicing) Knife
- Knife Size:
- 210mm (3mm knife spine)
- 270mm (4.5mm knife spine) - sold out
- Ho Wood Timber
- Saya Pin Included
- Saya pin drilled to generic placement if not supplied with knife, they may not fit all knives
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Pins will be drilled to fit knife if ordered together & items match shape/size
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Pins will be drilled to fit knife if ordered together & items match shape/size
- Hand Crafted in Japan
* Saya cannot be refunded after dispatch. Knives come in many shapes and sizes, it is very common for a Saya even with the same shape and size as a knife to not fit. Please email us if unsure
Saya | Japanese Kitchen Knife Sheath
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
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Nicola - Chef / Knife Connoisseur