![Unagi Eel Knife Kyosaki](http://protooling.com.au/cdn/shop/products/SakaiTakayukiEelKnife_01_200x200_crop_center.jpg?v=1681275389)
![Unagi Eel Knife Kyosaki](http://protooling.com.au/cdn/shop/products/SakaiTakayukiEelKnife_02_200x200_crop_center.jpg?v=1681275389)
![Unagi Eel Knife Kyosaki](http://protooling.com.au/cdn/shop/products/SakaiTakayukiEelKnife_03_200x200_crop_center.jpg?v=1681275390)
![Unagi Eel Knife Kyosaki](http://protooling.com.au/cdn/shop/products/SakaiTakayukiEelKnife_04_200x200_crop_center.jpg?v=1681275390)
We love these prefecture specific eel knives. White carbon steel forged by Sakai Takayuki.
- Sakai Takayuki Tokujo Japanese Knife
- Comes with Saya (Black)
- 60mm Kyosaki (Eel) Knife
- Shirogami (White) #2 / Soft Iron Clad
- Magnolia Wood Handle, Buffalo Ferrule
- Crafted in Sakai-Osaka, Japan
- Edge Length: 78mm |Overall Length: 201mm | Blade Height: 56mm | Weight: 212g
- Blade Thickness: Very :)
* The orange on these blades is clay left over from the forging process
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust
![Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia](http://cdn.shopify.com/s/files/1/2098/3449/files/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110)