Crafted from VG10 stainless steel, the Kurokage range from Sakai Takayuki have a distinct look and ample cutting ability. Grind is middle level, not too thin to overly worry, but not too thick as to overly affect cutting performance.
- Sakai Takayuki Japanese Knife
- 240mm Sujihiki (slicing) Knife
- VG10 Stainless Steel / Stainless Clad
- Black Teflon Coating*
- Wenge Handle w/ Buffalo Ferrule
- Crafted in Japan
- Edge Length: 251mm | Overall Length: 403mm | Blade Height: 37mm | Weight: 152g
- Blade Thickness: (A) 1.9 (B) 1.7 (C) 0.8
* Black coating will wear over time, like all kuro / kurouchi it can be scratched and marked during use.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
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Oscar Solomon - GRECA Executive Chef
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Ismat - Recipe Developer / Photo Chef
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