Sakai Takayuki INOX Sujihiki Knife
Sakai Takayuki INOX Sujihiki Knife
Sakai Takayuki INOX Sujihiki Knife
Sakai Takayuki INOX Sujihiki Knife
Sakai Takayuki INOX Sujihiki Knife
Sakai Takayuki INOX Sujihiki Knife
Sakai Takayuki INOX Sujihiki Knife
Sakai Takayuki INOX Sujihiki Knife
Sakai Takayuki INOX Sujihiki Knife
Sakai Takayuki INOX Sujihiki Knife
Sakai Takayuki INOX Sujihiki Knife
Sakai Takayuki INOX Sujihiki Knife

Sakai Takayuki

Sakai Takayuki INOX | 270 Sujihiki Knife

$239 Sale • Save

or 4 payments of $60 AUD w/ Afterpay

Popular in Japan, the INOX range from Sakai Takayuki is a professional, no-fuss knife suitable for home cooks or working chefs.

  • Sakai Takayuki INOX knife
  • 270mm Sujihiki Knife
  • Mono INOX (AUS8A) stainless steel blade
  • Western (YO) Pakka Wood Handle / Stainless Bolster
  • Right-Hand Micro Bevel (may be ok for left-hand use)
  • Crafted in Seki-Gifu, Japan

  • Edge Length: 268mm | Overall Length: 389mm | Blade Height: 38mm | Weight: 200g
  • Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.7

Japanese Knife blade thickness measurement 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.   

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.




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