Sakai Takayuki INOX Gyuto Knife
Sakai Takayuki INOX Gyuto Knife
Sakai Takayuki INOX Gyuto Knife
Sakai Takayuki INOX Gyuto Knife
Sakai Takayuki INOX Gyuto Knife
Sakai Takayuki INOX Gyuto Knife
Sakai Takayuki INOX Gyuto Knife
Sakai Takayuki INOX Gyuto Knife
Sakai Takayuki INOX Gyuto Knife
Sakai Takayuki INOX Gyuto Knife
Sakai Takayuki INOX Gyuto Knife
Sakai Takayuki INOX Gyuto Knife

Sakai Takayuki

Sakai Takayuki INOX | 210 Gyuto Knife

$194 Sale • Save

or 4 payments of $49 AUD w/ Afterpay

Popular in Japan, the INOX range from Sakai Takayuki is a professional, no-fuss knife suitable for home cooks or working chefs.

  • Sakai Takayuki INOX knife
  • 210mm Gyuto Knife
  • Mono INOX (AUS8A) stainless steel blade
  • Western (YO) Pakka Wood Handle / Stainless Bolster
  • Right-Hand Micro Bevel (may be ok for left-hand use)
  • Crafted in Seki-Gifu, Japan

  • Edge Length: 213mm | Overall Length: 332mm | Blade Height: 46mm | Weight: 173g
  • Blade Thickness: (A) 2.0 (B) 1.7 (C) 0.8

Japanese Knife blade thickness measurement 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.   

Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.




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