Sakai Takayuki Hocho Sakimaru
Sakai Takayuki Hocho Sakimaru
Sakai Takayuki Hocho Sakimaru
Sakai Takayuki Hocho Sakimaru
Sakai Takayuki Hocho Sakimaru
Sakai Takayuki Hocho Sakimaru
Sakai Takayuki Hocho Sakimaru
Sakai Takayuki Hocho Sakimaru
Sakai Takayuki Hocho Sakimaru
Sakai Takayuki Hocho Sakimaru
Sakai Takayuki Hocho Sakimaru
Sakai Takayuki Hocho Sakimaru

Sakai Takayuki

Sakai Takayuki Ginsan | 270 Sakimaru Yanagiba Knife

$842 Sale • Save

or 4 payments of $211 AUD w/ Afterpay

Hand-forged by Sakai Takayuki, this is a one-off, stainless Yanagiba that our owner has been saving for his personal collection. The perfect combination of materials and craftsmanship.

  • Sakai Takayuki Japanese Knife
  • 270mm Sakimaru Yanagiba Knife
  • Ginsan (Silver #3) / Soft Stainless clad
  • Ho Wood and Buffalo Handle
    • Right-Hand Bevel
    • Saya not included
    • Handcrafted in Sakai-Osaka, Japan
    • Edge Length: 266mm | Overall Length: 414mm | Blade Height: 30mm | Weight: 178g
    • Blade Thickness: (A) 4.1 (B) 3.6 (C) 1.2

     

    * One only, pictured.

    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia
     

    Japanese Kitchen Knife | Yanagiba (Slicing Knife)

    The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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