





The newest line from OUL, these carbon steel knives have a true, Japanese, rustic finish.
- OUL Carbon Kurouchi Japanese Knife
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200mm Gyuto Knife
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Aogami (Blue) #2 Steel, Iron Cladding
- Kurouchi Finish (Rustic)
- Black Oak Octagonal Handle
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Crafted in Japan
- Edge Length: 204mm | Overall Length: 364mm | Blade Height: 49mm | Weight: 185g
- Blade Thickness: (A) 3.9 (B) 2.2 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel will change colour (patina) during use, care is required to prevent rust.

Japanese Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.