Yellow steel Nagoya Saki knife crafted by Mumei Japan. These are specialty unagi / eel knives, used mainly in the Nagoya region. Medium level fit & finish. 1 only, pictured.
- Mumei Japanese Knife
- 105mm Nagoya Saki (Unagi / Eel) Knife
- Right-Hand Bevel
- Kigami (Yellow) Carbon Steel, Soft Iron Clad
- Poplar Wood & Plastic, Oval Handle
- Crafted in Japan
- Edge Length: 103mm | Overall Length: 216mm | Blade Height: 24mm | Weight: 77g
- Blade Thickness: (A) 3.3 (B) 2.9 (C) 2.7
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.
Traditional Japanese Knife | Edo Saki Knife
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Chef Rang - Master, Celebrity, Legend
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