













Morihei Japanese Whetstone | Nakayama Iromono Natural Stone (No.055)
One of the finest Iromono Morihei have ever tested. Huge and impressive in every sense!
High level polishing and sharpening of knives and tools. They hand selected this stone for us as a "secret weapon" for our instore sharpening of high end knives. Oguro-san said it was okay to sell but advised us to keep as it is so good. We never came to using her and would love to get it to a new deserving home.
The price is below our cost price, we just want this to be used as itr should.
- Morihei Japan Natural Stone
- Nakayama Iromono
- No. 055
- Kyoto, Japan
- Whetstone Size: : 220 x 112 x 35mm (L x W x Th)
- Whetstone Weight: 2.2 kg
- Kiri Box Included
- Sides Hand Lacquered
- Mined in Japan
- 1 Only: Pictured Herein

One of the finest Iromono Morihei have ever tested. Huge and impressive in every sense!
High level polishing and sharpening of knives and tools. They hand selected this stone for us as a "secret weapon" for our instore sharpening of high end knives. Oguro-san said it was okay to sell but advised us to keep as it is so good. We never came to using her and would love to get it to a new deserving home.
The price is below our cost price, we just want this to be used as itr
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
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Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
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Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
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Nicola - Chef / Knife Connoisseur
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