Hand crafted in Japan from Shirogami (white) high carbon steel, this Kiridashi is a special tool. Quite a lot thicker and heavier than other kiridashi, it is supplied with timber kiri box.
- Morihei Traditional Japanese Knife
- Kiridashi (Marking Knife)
- 222mm Length
- 61mm Edge Length
- Right Hand Single Bevel
- Shirogami (White) #2 Steel
- High Carbon Steel
- Timber Kiri Box Included
- Scores, Marks, Scribes
- Hand-Made in Japan
Traditional Japanese Knife | Kiridashi
The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge.