Morihei Hisamoto Hagane | 180mm Gyuto Knife
From Morihei Japan, the Hagane series is a classic, high performing Japanese carbon steel knife.
SK steel is quite easy to maintain when compared to other carbon steels, it's easy to sharpen and has very high sharpness potential. This style of knife is still one of the most common found in Japanese kitchens, time-honoured for a reason.
- Morihei Hisamoto Hagane Japanese Knife
- 180mm Gyuto Knife
- Right Hand Bias Grind
- SK High Carbon Steel (mono)
- Hand Sharpened by Morihei
- Western (YO) Handle:
- Pakka Wood
- with Bolster
- Crafted in Japan
- 300mm Overall Length / 182mm Blade Edge Length / 1.7mm Blade Thickness / 42mm Blade Height / 130g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* Carbon steel knives require some care to prevent surface rust, they will change colour (patina) in use.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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