As is the case with all knives from Makoto, these knives represent amazing value for their finish levels and performance. Using one of the new knife steels, VG10W (Ni Damascus).
- Makoto Kurosaki Japanese Knife
- 135mm Petty Knife
- VG10-W Stainless Steel - Sub-Zero
- Stainless Damascus Steel Cladding
- Keyaki Handle, Green-Pakka Wood Ferrule
- Hand-crafted in Japan
- 135mm Blade Edge Length / 259mm Overall Length / 1.9mm Blade Thickness / 29mm Blade Height / 70g
* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Godammit, ProTooling are the best.
-
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
-
Chef Rang - Master, Celebrity, Legend
