Konosuke Sakai Swedish | 240 Gyuto Knife
Konosuke Sakai Swedish | 240 Gyuto Knife
Konosuke Sakai Swedish | 240 Gyuto Knife
Konosuke Sakai Swedish | 240 Gyuto Knife
Konosuke Sakai Swedish | 240 Gyuto Knife
Konosuke Sakai Swedish | 240 Gyuto Knife
Konosuke Sakai Swedish | 240 Gyuto Knife
Konosuke Sakai Swedish | 240 Gyuto Knife
Konosuke Sakai Swedish | 240 Gyuto Knife
Konosuke Sakai Swedish | 240 Gyuto Knife
Konosuke Sakai Swedish | 240 Gyuto Knife
Konosuke Sakai Swedish | 240 Gyuto Knife

Konosuke Sakai

Konosuke Sakai Swedish | 240 Gyuto Knife

$584 Sale • Save
From Konosuke Sakai, a knife new to our stock. Swedish stainless mono with Khii Laurel handle. These are the business, I want to keep them all... some care will be required to prevent damage being this thin. 
  • Konosuke Sakai Japanese Knife
  • 240 Gyuto Knife
  • Swedish Stainless Mono HRC - 60-61+
  • Mono Khii Laurel Handle (no saya)
  • Dual Bevel - Ambidextrous Grind
  • Hand Crafted in Japan
  • Edge Length: 232mm | Overall Length: 388mm | Blade Height: 48mm | Weight: 140g
  • Blade Thickness: (A) 2.3 (B) 2.1 (C) 0.8

Japanese Knife Thickness Measurement Diagram

  

* These knives are very thin, high performing but care is required to prevent damage.

* Images and dimensions are a guide.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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